Sweet and Sour Sauce

Sweet and Sour Sauce Recipe Sweet and Sour Sauce is a tangy and sweet sauce commonly used in Asian cuisine to accompany meat, seafood, and vegetable dishes. The sauce typically contains a combination of vinegar, sugar, ketchup, and soy sauce. Some recipes may also include pineapple, bell peppers, and other vegetables to add additional flavor

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CHICKEN CURRY KOTTU ROTI

Kottu roti (literally ‘chopped roti’) is perhaps the defining street food of Sri Lanka, their equivalent of a burger in terms of sheer popularity. The curry recipe calls for a lot of ingredients and preparation, so I’ve made double the quantity you need, so you can freeze a batch for next time. You could also

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