BANMIAN

This warming Chinese soup is full of slippery homemade noodles surrounded by a full-flavoured anchovy stock. If you’ve never made noodles before, never fear, they are very easy. If you have a pasta machine you can use that for rolling and cutting the noodles; if not, just roll the dough as thin as you can

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YAKISOBA NOODLES WITH PORK AND VEGETABLES

These tasty fried noodles – traditionally made using wheat and egg noodles rather than the soba (buckwheat noodles) that their name suggests – are ubiquitous all over Japan, where they are really popular for festivals, parties and just general speedy snacking. As with all stir fries, the time is in the chopping of ingredients; once

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