Banoffee Crepes

Banoffee Crepes is a dessert recipe that originated in France and features thin, delicate pancakes filled with a delicious combination of sliced bananas, homemade toffee sauce, and whipped cream. The word “banoffee” is a portmanteau of “banana” and “toffee”. To make this recipe, you start by making the crêpes from scratch, then you create the

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DULCE DE LECHE ICE CREAM

If there’s one thing Argentinians love more than a juicy steak it’s the uber sweet dulce de leche , an intensely creamy, thick caramel sauce. You can buy it ready made, but you just can’t beat the flavour of homemade. The secret to success is to cook it really, really slowly, so you need to

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