There are two cuisines that could convince me to vegetarian – Italian and Indian, and this recipe is a perfect example…
Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply…
A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in…
Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure…
The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also…
There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is…
Nicknamed the ‘Polish pizza’, and hugely popular on the streets across Poland, zapiekanki are open toasted sandwiches topped with sautéed mushrooms…
Biksemad is a traditional Danish dish created from leftovers of meat and boiled potatoes – typically meat from a beef or…
Banoffee Crepes is a dessert recipe that originated in France and features thin, delicate pancakes filled with a delicious combination of…
