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RED RED WITH FRIED PLANTAIN

Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is…

(4.1 / 5)

BEEF SUYA Recipe

With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are…

(4.1 / 5)

THE GATSBY

Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long…

(4.1 / 5)

BUNNY CHOW Hollow Stuffed Bread Roll

Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces…

(4.1 / 5)

MASALA PINEAPPLES

Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend…

(4.1 / 5)

DHOLL PURI WITH BUTTERBEAN CURRY

Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they…

(4.1 / 5)

SEEKH KEBABS WITH MINT RAITA

Seekh kebabs are made with finely processed minced meat so they have a smooth, almost pâté-like texture. Traditionally made in Pakistan…

(4.1 / 5)

SHAMI BUN KEBAB WITH CORIANDER CHUTNEY

For westerners, these Pakistani kebabs are unusual in that the mince is cooked before being shaped into patties. The trick to…

(4.1 / 5)

SPICED VEGETABLE SAMOSAS

These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is…

(4.1 / 5)
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