A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in…
Softly set scrambled eggs loaded with vegetables, spices and herbs make a spectacular and unusual brunch dish. Traditionally eaten without cutlery,…
Kati means ‘stick’ or ‘skewer’ in Bengali, and this street snack, originating from Kolkata in northern India, consists of a deliciously…
Chaat is the term for ‘snack’ in India, and papdi are delectable little fried pieces of dough. Pretty as a picture…
The creamiest, most fragrant lollies ever, kulfi are made by evaporating whole milk until it’s rich and almost caramelised. The beauty…
The national dish of Egypt, and sold from street carts throughout the land, koshari – with two types of pasta, rice…
Ful medames is a hearty fava bean purée common all over the Middle East, but especially in Egypt and Syria where…
Herrings are like the big cousins of sardines and with a little more flesh to the bone they are less fiddly…
Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular…
