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MIDYE DOLMA

This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out,…

(4.1 / 5)

BALIK EKMEK

Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure…

(4.1 / 5)

GOZLEME WITH SPINACH, FETA AND PINENUTS

Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to…

(4.1 / 5)

CHURROS AND CHOCOLATE SAUCE

The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also…

(4.1 / 5)

EMPANADILLAS DE ATUN

The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are…

(4.1 / 5)

GNOCCO FRITTO

There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is…

(4.1 / 5)
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