This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow…
Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long…
Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces…
Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend…
Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…
Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they…
