In its native Morocco, this tasty soup is often eaten as a hearty workers’ breakfast, served from street stalls and hole-in-the-wall…
Herrings are like the big cousins of sardines and with a little more flesh to the bone they are less fiddly…
Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular…
Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is…
With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are…
Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a…
