Seekh kebabs are made with finely processed minced meat so they have a smooth, almost pâté-like texture. Traditionally made in Pakistan…
For westerners, these Pakistani kebabs are unusual in that the mince is cooked before being shaped into patties. The trick to…
These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is…
There are two cuisines that could convince me to vegetarian – Italian and Indian, and this recipe is a perfect example…
Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply…
A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in…
This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out,…
Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure…
Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to…
