Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is…
With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are…
Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a…
This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow…
Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long…
Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces…
Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend…
Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…
Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they…
