Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular…
If there’s one thing Argentinians love more than a juicy steak it’s the uber sweet dulce de leche , an intensely…
Slow-grilled short ribs with chimichurri sauce is a popular South American dish that consists of beef short ribs grilled low and…
The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly…
Arepas are unassuming little cornmeal cakes, but one bite will have you hooked – their crunchy outside and chewy inside make…
Bacalaito are pancake like fritters made with salt cod. They are served all over Puerto Rico, from beaches and roadside stands…
Deep, dark and delicious thanks to an intensely aromatic blend of herbs and spices, jerk chicken is perhaps the best-known Jamaican…
Ubiquitous in Jamaica, and also found all over the Caribbean, these tropical patties are said to have their roots in the…
These utterly delicious sweet tarts are said to be one of Canada’s only indigenous recipes and are baked on the street…
