With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are…
Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a…
This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow…
Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long…
Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…
