Kimbap is the Korean equivalent of sushi and a street food staple. Pretty much anything goes for the filling so it’s…
These tasty fried noodles – traditionally made using wheat and egg noodles rather than the soba (buckwheat noodles) that their name…
Triple Fried Karaage Chicken Rolls with Seaweed Mayonnaise Recipe Triple Fried Karaage Chicken Rolls with Seaweed Mayonnaise is a Japanese-inspired dish…
Homemade falafels are fabulous as you can add herbs and spices that are so often sadly lacking in the ready made…
Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and…
A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in…
Chaat is the term for ‘snack’ in India, and papdi are delectable little fried pieces of dough. Pretty as a picture…
There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965,…
With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn…
