These feta and filo pies are sold in bakeries throughout Greece, where they are usually bought as a late breakfast or…
These lemony Greek kebabs are best made with a succulent, not-too-lean cut of pork, such as leg or shoulder, as the…
This super-easy fried cheese snack from the Czech Republic ticks all the street food satisfaction boxes – crisp outside, oozing melting…
Probably Ottoman in origin – and similar to the various borek (stuffed pastries) enjoyed by the Turkish – burek is quite…
A staple snack at Christmas markets across Germany, kartoffelpuffer are crisp potato pancakes served with a dollop of tart apple sauce.…
Made from chickpea flour, socca is a naturally gluten-free pancake from Nice, in southern France. Here it is wrapped around a…
Coming from Cornwall, I have a real weakness for a properly seasoned Cornish pasty, although to my mind they taste their…
Slow-grilled short ribs with chimichurri sauce is a popular South American dish that consists of beef short ribs grilled low and…
The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly…
