China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you have ever tasted. Here the buns are filled with succulent char siu , or barbecued pork. The recipe makes twice the amount of barbecued pork needed to fill the buns, but it’s so tasty
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There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is definitely one of them. I crave it so much when I am here in the States that it becomes a special treat when I am back home. Fluffy, crunchy and so flavourful, gnocco fritto
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These deliciously cheesy quesadillas make fabulous party food, and this is an easy recipe to scale up to feed a whole crowd of revellers. Recipe purists should note that traditional Mexican quesadillas are made with one tortilla folded over the filling into a half-moon shape, rather than sandwiching the filling between two tortillas, which is
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An Indian-influenced chana (chickpea) curry sandwiched between two pieces of crisp naan-style bread called bara , a Trini double is the street food to eat in Trinidad after a spot of ‘liming’ – that’s hanging out with music and a few beers to you and me… As with the best post-pub food you can prepare
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The gloriously named Muffeleta is another top-drawer sandwich from Louisiana, this time with Italian origins. Stuffed to the gunnels with a mixture of cured meats and cheese, and layered with a punchy olive salad, this just gets better with time, and is a great street food snack. Note: you will need to begin this recipe
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