This Teriyaki Salmon with Edamame Rice recipe is a mouth-watering dish. The tender and flavorful salmon is glazed with sweet and savory teriyaki sauce, and served alongside nutritious and delicious edamame rice.
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Tonkatsu – Crispy Breaded Pork Cutlet is a popular Japanese dish that features crispy breaded pork cutlet that is believed to have originated in the late 19th century. The dish was influenced by European cuisine, specifically the Austrian schnitzel, and was adapted to Japanese tastes over time. To make Tonkatsu, you start by seasoning a
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Miso and walnut aubergine is a vegan dish made from roasted aubergine halves, topped with a mixture of miso paste, garlic, soy sauce, and chopped walnuts. The origins of the recipe are uncertain, but it is believed to have originated in Japan, where miso paste is a common ingredient used in many dishes. The recipe
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