This warming Chinese soup is full of slippery homemade noodles surrounded by a full-flavoured anchovy stock. If you’ve never made noodles…
Kimbap is the Korean equivalent of sushi and a street food staple. Pretty much anything goes for the filling so it’s…
These tasty fried noodles – traditionally made using wheat and egg noodles rather than the soba (buckwheat noodles) that their name…
Looking like a bagel and covered liberally with sesame seeds, simit are hugely popular and sold from street carts all over…
A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish…
There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965,…
A fabulously unusual Sri Lankan brunch dish, egg hoppers are coconut and rice flour pancakes cooked with a steamed egg in…
With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn…
Kottu roti (literally ‘chopped roti’) is perhaps the defining street food of Sri Lanka, their equivalent of a burger in terms…
