Plain Boil Rice

  • Yield: 4
  • Serving: 4
  • Prep time: 5 m
  • Cook time: 20 m
  • Ready in: 25 m
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A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.


Step by Step Methods

  • Step 1

    Wash and drain the rice. Put it in a medium sized pan with salt and add 500 ml of cold water.

  • step 2

    Place the lid on and bring to the boil. When the lid starts to rattle, turn the heat down to its lowest setting and cook for 12 minutes.

  • step 3

    Take the pan off the heat and, keeping the lid on, leave the rice to steam for another 1o minutes.

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