Gomashio is a Japanese condiment made from toasted sesame seeds and salt. This simple yet flavorful recipe involves grinding the sesame seeds with salt, resulting in a nutty and salty seasoning that can be sprinkled on rice, vegetables, and other dishes. Gomashio is a healthy and versatile seasoning that adds a delicious crunch and depth of flavor to any meal.
A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
Grind the salt slightly using a pestle and mortar, then add the sesame seeds and grind more until you have a coarse mixture.
Sprinkle over plain boiled rice, sesame salt can be kept in an airtight container for up to a week.
