• Yield: 3
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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This is an easy cool dip perfect with meat dishes and summer meals. It is full of flavors This is traditional Middle Eastern dip.This is perfect appetizer for all type of people.


Step by Step Methods

  • Roast the bringal on an open flame until its skin is black. Remove from the flame and scrape off the skin then rine under water. Now mash the bringal to a thick paste and mix well with the remaining ingredients.

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