Chocolate Coconut Truffles

  • Yield: 15-20
  • Serving: 20
  • Prep time: 15 m
  • Cook time: 5 m
  • Ready in: 20 m
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Step by Step Methods

  • Step No 1

    Take a bowl and add Desiccated coconut, condensed milk & cardamom powder. Mix well and make balls. Place the balls on a parchment paper.

  • Step No 2

    In a double boiler melt together cooking chocolate and butter cover, the coconut balls with the melted chocolate then refrigerate it for 15 minutes. Again cover the remaining sides of coconut balls and again refrigerate it for 20 minutes . Then roll it in coconut powder for garnishing.

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