This super-easy fried cheese snack from the Czech Republic ticks all the street food satisfaction boxes – crisp outside, oozing melting…
Probably Ottoman in origin – and similar to the various borek (stuffed pastries) enjoyed by the Turkish – burek is quite…
Nicknamed the ‘Polish pizza’, and hugely popular on the streets across Poland, zapiekanki are open toasted sandwiches topped with sautéed mushrooms…
A staple snack at Christmas markets across Germany, kartoffelpuffer are crisp potato pancakes served with a dollop of tart apple sauce.…
Panisses are deep-fried chickpea flour chips, perfect for dunking in tapenade as a Provençal alternative to fries and ketchup. Begin making…
My black pudding Scotch eggs are a great snack, and this classic combination of flavours are great served with a good…
Garrapiñada are delicious caramelised nuts made in large shallow copper pans by street vendors of Argentina and Uruguay. They are usually…
Coxinha means ‘little thigh’, and these delicious Brazilian chicken and cream cheese stuffed croquetas are vaguely chicken-thigh-shaped. They are a little…
Arepas are unassuming little cornmeal cakes, but one bite will have you hooked – their crunchy outside and chewy inside make…
