These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is…
There are two cuisines that could convince me to vegetarian – Italian and Indian, and this recipe is a perfect example…
This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out,…
Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure…
The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are…
Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl…
These lemony Greek kebabs are best made with a succulent, not-too-lean cut of pork, such as leg or shoulder, as the…
The gloriously named Muffeleta is another top-drawer sandwich from Louisiana, this time with Italian origins. Stuffed to the gunnels with a…
