Pad Thai (Stir- Fried Rice Noodles)

Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.

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Tonkatsu – Crispy Breaded Pork Cutlet

Tonkatsu – Crispy Breaded Pork Cutlet is a popular Japanese dish that features crispy breaded pork cutlet that is believed to have originated in the late 19th century. The dish was influenced by European cuisine, specifically the Austrian schnitzel, and was adapted to Japanese tastes over time. To make Tonkatsu, you start by seasoning a

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Crab and Egg Fried Rice

Crab and Egg Fried Rice is a flavorful and hearty dish that is believed to have originated in China but is now popular in many other parts of the world, including Southeast Asia and the United States. This dish features cooked rice that is stir-fried with eggs, crab meat, and a variety of vegetables and

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Carrots Egg Sesame Fried Rice

Carrots Egg Sesame Fried Rice Recipe Carrots, Eggs, and Sesame Fried Rice is a popular dish in Asian cuisine, particularly in China, where it is often served as a quick and easy meal. This recipe typically includes cooked white rice, diced carrots, scrambled eggs, soy sauce, and sesame oil, all cooked together in a wok

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How to Make Steamed Pork Buns - Char Siu Bao

How to Make Steamed Pork Buns – Char Siu Bao

China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you have ever tasted. Here the buns are filled with succulent char siu , or barbecued pork. The recipe makes twice the amount of barbecued pork needed to fill the buns, but it’s so tasty

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Hot and Sour Soup

Hot and Sour Soup is  a variety of soups from several Asian Culinary traditions. This soup is usually considered a healthy option at most chines This is basically is a Chinese soup It is typically made hot by red pepper and white pepper and sour by vinegar when winter is coming

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