YAKISOBA NOODLES WITH PORK AND VEGETABLES

These tasty fried noodles – traditionally made using wheat and egg noodles rather than the soba (buckwheat noodles) that their name suggests – are ubiquitous all over Japan, where they are really popular for festivals, parties and just general speedy snacking. As with all stir fries, the time is in the chopping of ingredients; once

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