Deviled Chicken Halves

Deviled Chicken Halves

Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …

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Beef with Black Mushrooms

Beef with Black Mushrooms

Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.

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DAIGAKU IMO

DAIGAKU IMO

Daigaku imo is a classic Japanese dish that literally means ‘university potato’, so-named because its inexpensive but wholesome and calorific ingredients have made it a perennial favourite among cash-strapped students. The flavour is sweet, but not overly so, which means it can be enjoyed both as a dessert or as an afternoon snack.  

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MASALA DOSA

MASALA DOSA

A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish from India. The rice and lentils for the batter have a long soaking and fermenting time, and the fermenting process can be somewhat unpredictable, especially in colder climes. So give yourself plenty of time

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