Tom Ka Kai – Chicken Coconut Soup
Tom Ka Kai (also known as Tom Kha Gai) is a popular Thai soup that is made with chicken, coconut milk, and a variety of aromatic herbs and spices.
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Teriyaki Salmon with Edamame Rice ( Pan Fried sweet soy Salmon Fillet)
This Teriyaki Salmon with Edamame Rice recipe is a mouth-watering dish. The tender and flavorful salmon is glazed with sweet and savory teriyaki sauce, and served alongside nutritious and delicious edamame rice.
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Miso and Walnut Aubergine
Miso and walnut aubergine is a vegan dish made from roasted aubergine halves, topped with a mixture of miso paste, garlic, soy sauce, and chopped walnuts. The origins of the recipe are uncertain, but it is believed to have originated in Japan, where miso paste is a common ingredient used in many dishes. The recipe
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Crab Cucumber Seaweed Salad
Crab Cucumber Seaweed Salad is a refreshing and healthy dish that combines tender crab meat, crisp cucumber, and nutritious seaweed. The dish is typically seasoned with a dressing made of soy sauce, rice vinegar, sesame oil, and other Asian flavorings to add a salty and tangy taste. The origins of the recipe can be traced
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Bang Bang Ji – Chicken Salad – Sesame and Peanut Dressing
Bang Bang Ji is a refreshing and flavorful chicken salad dish with a zesty sesame and peanut dressing. The juicy and tender chicken is paired with crisp vegetables and topped with a nutty dressing that’s both tangy and savory.
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Crab and Egg Fried Rice
Crab and Egg Fried Rice is a flavorful and hearty dish that is believed to have originated in China but is now popular in many other parts of the world, including Southeast Asia and the United States. This dish features cooked rice that is stir-fried with eggs, crab meat, and a variety of vegetables and
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Gina’s Teriyaki Marinade
Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the
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ALOO TIKKI WITH DATE AND TAMARIND CHUTNEY
Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and creamy mashed potatoes are shaped and fried into crisp cakes and topped with a little dollop of cool yogurt and a fiery sweet chutney. They are a triumph of textures and really quite addictive.
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