STEAMED JIAOZI STUFFED WITH PORK AND CABBAGE

STEAMED JIAOZI STUFFED WITH PORK AND CABBAGE

Jiaozi are gorgeous little stuffed dumplings that are either steamed, as in this recipe, or fried until crisp. They are a traditional part of a Chinese New Year feast, but so popular that they are also heartily consumed all year round, be it for breakfast, lunch, dinner or just general snacking. Jiaozi freeze really well

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