This seasoned creamy yogurt dip is a simple but delicious way to serve beets. It can be served with Indian bread and rice dishes. I like to serve this raita with Baked Garlic Naan or Flaky Paratha Breads Stuffed with Potatoes . Sour cream is added to this dish to make it extra creamy and
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Raita, a traditional yogurt-based condiment, is served with every Indian meal. All raitas are refreshing, and this version, with its cooling combination of cucumber and mint, is one of the most popular. Serve this raita as a dip with any appetizer or with spiced rice dishes like Fragrant Lamb Biriyani , Saffron Chicken Biriyani and
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I cannot get enough of this creamy raita with Lemon and Saffron Chicken Kebabs —and hot Whole-Wheat Griddle Breads ,,my idea of the perfect lunch. Avocados often tend to be hard and not always ripe when you buy them in the supermarket. You may have to buy them a few days before you need them
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Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to work with: smooth, stretchy and very well behaved. They would usually be cooked on a flat griddle over a wood fire, so in the spirit of tradition I like to fire up my barbecue
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