MELKTERT

Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa. Not limited to street eating, it’s often baked at home, to a recipe passed down through generations, and is also served in bakeries across the land as a delicious snack. I make it in

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TIROPITA

These feta and filo pies are sold in bakeries throughout Greece, where they are usually bought as a late breakfast or mid-morning snack and eaten on the run. I think tiropita taste best warm rather than piping hot from the oven, so they make a fantastic on-the-go street food.

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