Softly set scrambled eggs loaded with vegetables, spices and herbs make a spectacular and unusual brunch dish. Traditionally eaten without cutlery, and using torn off bits of bread to scoop up the egg, this is a very popular street breakfast in India to fuel the workers.
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Deep, dark and delicious thanks to an intensely aromatic blend of herbs and spices, jerk chicken is perhaps the best-known Jamaican street food. It’s always cooked outside, often in old oil barrels converted to grills, and it’s pretty much always served with rice and peas – although the ‘peas’ are actually black beans. This is
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