Sour Creamed Pot Roast

Sour Creamed Pot Roast

This pot roast is a snap to prepare and the sour cream make a wonderful Garvey all you have to do is season the roast and chop a few vegetables . The slow cooker does most of the work serve the roast with mashed potatoes or hot cooked noodles

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Creamy Chicken and Green Beans

Creamy Chicken and Green Beans

This Creamy Chicken and Green Beans is the one pot hot dish …It has everything a good hot dish should have chicken beans cream mushrooms all in one pot with no fancy or complicated ingredients just good plain solid comfort food..

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Crockpot Hungarian Goulash

Crockpot Hungarian Goulash

A winter favorite this Hungarian Goulash is beautiful and can b cooked in the slow cooker or in a large heavy based pan for 10 to 15 hours let the slow cooker do the work for you in turning out this old world favorite The rich beef is wounder full served with hot noodles.

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Beef Bourguignon Wine

Beef Bourguignon Wine

This Classic dish origination from the Burgundy region of  Eastern France as a pauper dish until it become a staple of haute cuisine in the early 20th century This Glutton free variation uses rice flour and a sauce reduction to achieve its signature heartiness .

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MIRCHI BHAJI

MIRCHI BHAJI

A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in a gram (chickpea) flour batter that gives a fabulous nutty flavour. This is a recipe that is very easily doubled or even tripled to feed a party crowd. To get ahead, stuff the chillies

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CHURROS AND CHOCOLATE SAUCE

CHURROS AND CHOCOLATE SAUCE

The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also flavour the sauce the Mexican way with a little orange zest stirred through as the milk warms.

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GNOCCO FRITTO

GNOCCO FRITTO

There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is definitely one of them. I crave it so much when I am here in the States that it becomes a special treat when I am back home. Fluffy, crunchy and so flavourful, gnocco fritto

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PIEROGI

PIEROGI

These traditional Polish dumplings are fairly easy but pretty time-consuming to make. For me, their rich woodland flavours make them the perfect street food for making on a wild, wet autumn afternoon – they really are comfort food extraordinaire .

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KARTOFFELPUFFER

KARTOFFELPUFFER

A staple snack at Christmas markets across Germany, kartoffelpuffer are crisp potato pancakes served with a dollop of tart apple sauce. These make a great snack with a glass of cold beer, or try them with a warming glühwein , just as they would in Germany.

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KORVAPUUSTI

KORVAPUUSTI

Ubiquitous across Finland, often eaten as a snack with a glass of cold milk, these buns are translated literally as ‘slapped ears’ – some say because of their slightly squished shape, and others because children who tried to steal them hot from the oven were told they would get their ears slapped. Note: you will

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