Eggplant Dip – Baba Ghanoush
Eggplant Dip – Baba Ghanoush Recipe Eggplant dip, also known as baba ghanoush, is a Middle Eastern dip made with roasted eggplant, tahini, lemon juice, garlic, and olive oil. The origins of baba ghanoush can be traced back to the Levant region, which includes modern-day Lebanon, Syria, Jordan, and Israel. In terms of nutritional value,
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