I cannot get enough of this creamy raita with Lemon and Saffron Chicken Kebabs —and hot Whole-Wheat Griddle Breads ,,my idea of the perfect lunch. Avocados often tend to be hard and not always ripe when you buy them in the supermarket. You may have to buy them a few days before you need them
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This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which simply means “garlic curry.” The pungent flavor of garlic is well complemented by the spices and tangy tamarind and tomatoes. Do not be put off by the quantity of garlic, although you might not
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This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a dip with flatbread (pages 134–139), chips or crisped pappadum (page 55). It also goes well with Masala Lamb Chops (page 121) or Crunchy Potato and Corn Croquettes (page 52). It can be made in
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This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a dip with flatbreads (pages 134–139), chips or crisped pappadum (page 55). It also goes well with Masala Lamb Chops (page 121) or Crunchy Potato and Corn Croquettes (page 52). It can be made in
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Garam masala, literally “hot spice,” is the most popular spice blend used in Indian cooking. It is the basic essence of Indian cooking. There are as many versions of garam masala as there are chefs. This recipe is what I use very often in my kitchen. It is important that the spices are blended fresh
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Chaat is a commonly used term to describe street snacks of India. These small dishes are infused with a complex blend of sweet, tangy and spicy flavors. This is always seasoned with a spice mix called chaat masala. Like any other Indian spice blends each one has their own regional variation throughout India. This spice
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Hara means green and usually made with fresh herbs like coriander leaves (cilantro) and/or mint leaves and green chili peppers. This can be used as a marinade or as dipping chutney.
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Dhabas are small local restaurants or truck stops which are located along the highways of northern India. Dhabas generally serve delicious, heavily spiced dishes preferred by many travelers. Marinated meat, chicken, fish or cheese is given a distinct flavor with this versatile mixture of spices made famous by the dhabas.
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This spicy curry paste reflects the Portuguese influence in the western Indian state of Goa. Its primary flavors come from vinegar and dried red chilies. The term vindaloo derives from the Portuguese dish “Carne de Vinha d’ Alhos,” a dish of meat, usually pork, with vinegar and garlic. Vindaloo is a very popular restaurant curry
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Making your own fresh spice blends and pastes makes a world of difference in your cooking. This is an aromatic blend that I created inspired by aromatic Indian spices and the western grilling rubs. This blend is ideal for marinating steak, fish or chicken. This can be used as a dry rub or can be
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This spice mix is ideal for mildly spiced dishes. I like to use it for a quick meal of grilled fish fillets or chicken breasts. I also use it for finishing sauces and stews.
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Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces of stewed lamb. In its native South Africa it is often spooned into large hollowed-out loaves of bread, which are designed to be eaten with your hands – quite a challenge, even for the
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