Easy to Make Cheese-Crusted Chicken with Cream

Easy to Make Cheese-Crusted Chicken with Cream

This Cheese Crusted Chicken With Cream will be perfect for all ages …First you have the cheese sauce which means that its pretty much a guaranteed that your kids will eat them.In this recipe also adds that special flavor touch that adults and other kids will appreciate while younger kids will probably not even question…

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EGG TOAST

EGG TOAST

Egg toast is a ubiquitous Korean street breakfast, providing a nutritious and filling start to the day. The cheese and ham are lovely optional additions, but the brown sugar, unusual though it may seem, is pretty much essential to the egg toast experience.

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THE GATSBY

THE GATSBY

Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long baguette made for sharing. You could, in theory, add a little salad as a slightly lame nod to health, but in this double-carb meat feast I think it would pretty much miss the point.

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MIRCHI BHAJI

MIRCHI BHAJI

A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in a gram (chickpea) flour batter that gives a fabulous nutty flavour. This is a recipe that is very easily doubled or even tripled to feed a party crowd. To get ahead, stuff the chillies

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SMAŽENÝ SÝR WITH TARTARE SAUCE

SMAŽENÝ SÝR WITH TARTARE SAUCE

This super-easy fried cheese snack from the Czech Republic ticks all the street food satisfaction boxes – crisp outside, oozing melting middle, and a sharp, tangy sauce to go with it. The trick to getting a crunchy exterior with the cheese melting all over the pan is the double coating of egg and breadcrumbs, so

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ZAPIEKANKI

ZAPIEKANKI

Nicknamed the ‘Polish pizza’, and hugely popular on the streets across Poland, zapiekanki are open toasted sandwiches topped with sautéed mushrooms and melted cheese. Said to hail from the Communist days of the 1970s when food was scarce, this is a cheap and deliciously comforting snack. You could embellish it with other vegetables, such as

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FLAMKUCHEN

FLAMKUCHEN

From the mountainous southern region of Germany, flamkuchen are thin, crisp pizzas topped with a dreamy combination of melting onions, cream, cheese and smoked bacon. I can’t think of a more perfect accompaniment to an ice-cold beer or two.

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AREPAS WITH QUESO BLANCO AND GUASACACA

AREPAS WITH QUESO BLANCO AND GUASACACA

Arepas are unassuming little cornmeal cakes, but one bite will have you hooked – their crunchy outside and chewy inside make for an addictive texture. They are found all over Venezuela, stuffed full of various tasty fillings, but here I’ve used my favourite combination of fresh homemade cheese and the wonderfully named guasacaca . Guasacaca

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PUPUSAS CON CURTIDO

PUPUSAS CON CURTIDO

Pupusas are thick corn cakes stuffed with cheese, beans or meat. In their home country of El Salvador they are a common sight on street carts or in the fabulously named pupuserías , the cafés dedicated to serving them. Curtido is a pickled slaw that gets better with time, so make it well ahead for

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MUFFELETA

MUFFELETA

The gloriously named Muffeleta is another top-drawer sandwich from Louisiana, this time with Italian origins. Stuffed to the gunnels with a mixture of cured meats and cheese, and layered with a punchy olive salad, this just gets better with time, and is a great street food snack. Note: you will need to begin this recipe

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MAC ’N’ CHEESE

MAC ’N’ CHEESE

Not just limited to the USA, mac ’n’ cheese is a truly global comfort food, more recently adopted on the street as a beloved staple of food trucks and festivals alike. This is one of those recipes that can be twisted and turned almost infinitely to suit your own taste; this just happens to be

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