ODENG BROTH

ODENG BROTH

Odeng is a type of fishcake from Korea that is most often served in a bowl of steaming broth – a particularly popular street food on chilly winter evenings. Odeng is commonly a flat sheet made from finely pulverised fish or seafood mixed with starch that is ribboned on to skewers. If you can’t find

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Chocolate Brownies

Chocolate Brownies

The Chocolate Brownies is a square baked chocolate dessert . Brownies come in a variety of forms .Brownies are typically eaten by hand and served with vanilla ice cream topped with whipping cream or sprinkle with any type of nuts powdered sugar .There are a number of methods to make brownies .They may include nuts

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Lamington

Lamington

Lamington cake is an Australian cake of little squares of cake which is dip in chocolate coated in desiccated coconut The word lamington means layers of beaten gold.The secrets to a good Lamington chocolate coating and roll in coconut This recipes is so easy and tasty and is perfect for afternoon tea.

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