Spinach Garlic Soup

Spinach Garlic Soup

This soup is highly recommended for all the wight conscious readers The soup has not been strained in order to retain the fiber of the spinach . In this recipe simply Roasting the garlic turn it soft and sweet if fresh spinach is unavailable use frozen spinach

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Peanut Butter Maple Cookies

Peanut Butter Maple Cookies

These crispy peanut butter maple cookies are crispy on the out side soft on the inside This recipe make quite a few cookies ..The maple cream filling is made with peanut butter too so these cookies are double the peanut butter …

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Garlic Shrimp Au Gratin

Garlic Shrimp Au Gratin

Shrimp Gratin a simple and light recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimp cold or hot and the flavor is easy to accommodate with various other elements

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Creamed Cabbage

Creamed Cabbage

This is very simple delicious recipe and easy soft goes everything this smooth creamy low crab side dish is so adaptable …this one is just as good when you made it at home you can serve with fish or salmon…..

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Garlic Shrimp Au Gratin

Garlic Shrimp Au Gratin

Garlic Shrimp a simple and light weight recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimps cold or hot and the flavor is easy to accommodate with various other elements …

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Deviled Chicken Halves

Deviled Chicken Halves

Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …

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Classic Almond Flour Pound Cake

Classic Almond Flour Pound Cake

This Basic Almond Flour Cake has the perfect blends flavors .The Beauty of this recipe is that is easily adaptable and you can change the flavors to suits your own tastes. The texture of this cake is very dens and rich Its taste just like a flour based pound cake.

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Baked Zucchini Cheddar Casserole

Baked Zucchini Cheddar Casserole

This Baked Zucchini Cheddar Casserole is made from chicken soup cream butter cheese .A golden cheesy crust seal in the fluffy moist and creamy center of this zucchini casserole. This recipe is so easy and irritably delicious . This recipe has simple ingredients and comes together quickly making it ideal for busy weeknights. This is

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Easy to Make Cheese-Crusted Chicken with Cream

Easy to Make Cheese-Crusted Chicken with Cream

This Cheese Crusted Chicken With Cream will be perfect for all ages …First you have the cheese sauce which means that its pretty much a guaranteed that your kids will eat them.In this recipe also adds that special flavor touch that adults and other kids will appreciate while younger kids will probably not even question…

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EGG BHURJI WITH BUTTERY PARATHAS

EGG BHURJI WITH BUTTERY PARATHAS

Softly set scrambled eggs loaded with vegetables, spices and herbs make a spectacular and unusual brunch dish. Traditionally eaten without cutlery, and using torn off bits of bread to scoop up the egg, this is a very popular street breakfast in India to fuel the workers.

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BEGHRIR WITH HONEY BUTTER SYRUP

BEGHRIR WITH HONEY BUTTER SYRUP

Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular in Morocco as a breakfast on the run, or as a snack to break fasting during Ramadan. I love to eat these with fresh figs – their musky sweetness feels like a fitting match

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PAV BHAJI

PAV BHAJI

Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply translates as ‘bread’ (pav , a soft white roll) and ‘mashed vegetables’ (bhaji ). However, the generous quantity of butter, along with the exquisite spice blend, elevates this dish beyond the humble. The spice

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POLPETTE

POLPETTE

Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl of spaghetti. The trick to a soft and tender meatball is to soak the breadcrumbs in milk before you add the rest of the ingredients. Note: you may wish to begin this recipe the

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CRÊPES ‘BANOFFEE’

CRÊPES ‘BANOFFEE’

La crêpe is one of the most famous dishes in France. If you travel throughout the country you’ll see restaurants dedicated to the crêpe, and Paul Bocuse himself has served the famous Crêpe Suzette in his resaurant for 50 years. It also makes for great street food, and this is my version of a crêpe

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KORVAPUUSTI

KORVAPUUSTI

Ubiquitous across Finland, often eaten as a snack with a glass of cold milk, these buns are translated literally as ‘slapped ears’ – some say because of their slightly squished shape, and others because children who tried to steal them hot from the oven were told they would get their ears slapped. Note: you will

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BUTTER TARTS ( Made with Cory Syrup)

BUTTER TARTS ( Made with Cory Syrup)

These utterly delicious sweet tarts are said to be one of Canada’s only indigenous recipes and are baked on the street and in homes across the land, with several festivals and ‘food trails’ dedicated to celebrating them. They are traditionally made with corn syrup to keep the texture soft and oozing; however this can be

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Chicken Makhni

Chicken Makhni

Chicken Makhni is also known as Butter chicken and Murgh Makhni. This recipe is from the Indian Subcontinent . The main ingredient in this recipe is Butter and Tomatoes Cream also. It is full flavored dish that complements the chicken well chicken makhni served with bastmati rice naan and Bread also.

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