MANGO AND CARDAMOM KULFI LOLLIES

MANGO AND CARDAMOM KULFI LOLLIES

The creamiest, most fragrant lollies ever, kulfi are made by evaporating whole milk until it’s rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice cream maker to churn and break up the ice crystals; passing this mixture through a fine sieve ensures a velvety texture.

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GARRAPIÑADA ALMENDRAS

GARRAPIÑADA ALMENDRAS

Garrapiñada are delicious caramelised nuts made in large shallow copper pans by street vendors of Argentina and Uruguay. They are usually piled into cellophane cones to serve and make a great little edible gift. They are often made with peanuts instead of almonds – just make sure you use unsalted nuts with the skins on,

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