Heat oil in a pan or karahi add clove green cardamom cinnamon stick bay leaf fry for few seconds then add ginger garlic paste and chicken cook for 5 to 8 minutes until all water dries When water dries add poppy seed onion yogurt and salt cook on high flame when yogurt dry add milk and black pepper cook on high flame until the oil separate from the gravy and chicken tenderize adjust the seasoning garnish with fresh coriander leaves green chilies and sliced ginger delicious white boneless chicken handi is ready to serve
