This Tuna and Avocado Salad has a simple and surprising combination of ingredients but it is just work This tuna salad can be serve on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein ….
Peel eggs and mash real well with a regular dinner fork (more or less mince them).
Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well.
Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.
