Mexican Fudge

Mexican Fudge
  • Yield: 4
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 40 m
  • Ready in: 60 m
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This Mexican Fudge is rich creamy and has just the right kick to make your guest wounder how in the world you made this fudge This fudge is so simple to make too

Ingredients

Step by Step Methods

  • Step No 1

    Spread Monterey jack cheese on the bottom of a greased 8-inch square glass casserole. Spread green chile over Monterey jack cheese. Then spread Cheddar over the chiles.

  • Step No 2

    Beat eggs with the milk and pour over the cheese and chile. Bake at 350 degrees F for 45 minutes.

  • Step No 3

    Cut into 2-inch squares, and serve warm.

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