Marinated Cubed Beef with Lime Sauce (Cambodian)

Marinated Cubed Beef with Lime Sauce (Cambodian)
  • Yield: 4
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
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A beautiful dish that is simple to make can be serve as a salad or as a meal with rice

Ingredients

Step by Step Methods

  • Step No 1

    Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.

  • Step No 2

    Combine remaining pepper with lime juice and water. Place in a small serving bowl.

  • Step No 3

    Sauté beef in hot oil, three to four minutes until medium rare

  • Step No 4

    Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main dish over jasmine rice.

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