Cucumber and Onion Chaat Recipe

Cucumber and Onion Chaat is a popular street food snack in India that is typically made with diced cucumbers and onions, mixed with a tangy and spicy dressing made from tamarind, chaat masala, and lemon juice.

In terms of nutritional value, Cucumber, and Onion Chaat is low in calories and fat, and high in fiber, vitamin C, and other essential nutrients. Cucumbers are a great source of hydration and are low in calories, while onions are rich in antioxidants and vitamins. However, the chaat masala seasoning typically used in this dish can be high in sodium, so it is important to consume this dish in moderation.

This refreshing and deliciously crunchy relish can be served with any Indian meal. It is yummy on a hot summer’s day! And there are endless variations—try adding diced radish, carrots, or apples to give this a twist when entertaining. This relish is a very common fixture of Indian meals, adding a flavorful bit of raw crunch to cooked foods, just as raita does. Serving combinations are limitless but my favorites are with Tandoori Chicken Pepper Chicken Five Spice Blackened Salmon and Spicy Lamb Burgers