This recipe for Cheesy Pork Chops is a dish that is a fusion between Hong Kong and US and the flavor compliment each other in a way that was very surprising and delicious .
Coat the chops with the seasoned flour, and brown in butter. Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended. Place chops in a 12 x 8-inch baking dish. Cover with sauce and remaining 1/4 cup Parmesan cheese. Bake at 325 degrees F for 50 minutes, or until chops are tender.
