Cream of Chicken Soup

Cream of Chicken Soup
  • Yield: 4
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 35 m
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This wholesome cream of chicken soup is completely and utterly incomparable to the canned stuff.Its silky and thick This comforting soup brings together chicken celery in cream broth .

Ingredients

Step by Step Methods

  • In a blender, combine cottage cheese and milk. Blend until smooth, then pour into a saucepan. Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg. Heat, stirring, over low heat until boiling. Add chicken, heat through.

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