Plum sauce is a thick, sweet, and tangy sauce that typically consists of plums, sugar, vinegar, ginger, and other seasonings. The…
Raita, a traditional yogurt-based condiment, is served with every Indian meal. All raitas are refreshing, and this version, with its cooling…
This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which…
Sweet and spicy, this chutney goes well with grilled chicken or fish. I particularly enjoy it with Five Spice Blackened Salmon …
Unripe green mangoes are used in this sweet and slightly sour mango chutney. This condiment is especially good when paired with…
This condiment complements crispy Indian snacks, breads, pancakes, grilled fish or chicken dishes perfectly. If you cannot find fresh coconut, use…
This green chutney is the most popular chutney throughout India. Every household adds its own special touch and ingredients and there…
There is nothing like freshly made, tangy, spiced chutney to accompany crispy snacks, breads, curries and rice dishes. Made with peanuts,…
This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a…
