Recent Recipes

RED RED WITH FRIED PLANTAIN

Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is…

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BEEF SUYA Recipe

With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are…

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JOLLOF RICE

Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a…

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DORO WAT

This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow…

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THE GATSBY

Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long…

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BUNNY CHOW Hollow Stuffed Bread Roll

Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces…

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MASALA PINEAPPLES

Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend…

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MELKTERT

Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…

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DHOLL PURI WITH BUTTERBEAN CURRY

Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they…

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