Recent Recipes

STEAMED JIAOZI STUFFED WITH PORK AND CABBAGE

Jiaozi are gorgeous little stuffed dumplings that are either steamed, as in this recipe, or fried until crisp. They are a…

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How to Make Steamed Pork Buns – Char Siu Bao

China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you…

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KIBBEH WITH LEMON TAHINI

Popular in Israel and Lebanon, kibbeh are crisp, torpedo-shaped croquettes made of bulgur wheat, minced beef and spices. They are a…

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KOSHARI

The national dish of Egypt, and sold from street carts throughout the land, koshari – with two types of pasta, rice…

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FUL MEDAMES WITH LEMON TAHINI AND ALEPPO PEPPER

Ful medames is a hearty fava bean purée common all over the Middle East, but especially in Egypt and Syria where…

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FRICASSEE TUNISIENNE WITH MECHOUIA SALAD

These delicious fried rolls are filled with mechouia salad – a spicy grilled and chopped vegetable salad, with tuna, eggs and…

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BESSARA WITH CUMIN AND LEMON AND GARLIC OIL

In its native Morocco, this tasty soup is often eaten as a hearty workers’ breakfast, served from street stalls and hole-in-the-wall…

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GRILLED CHERMOULA HERRINGS

Herrings are like the big cousins of sardines and with a little more flesh to the bone they are less fiddly…

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BEGHRIR WITH HONEY BUTTER SYRUP

Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular…

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