French

Easy Bearnaise Sauce Recipe

A Bearnaise Sauce is simply made with clarified butter egg yolk a little tarragon white vinegar white wine. It takes years…

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Beef Bourguignon Wine

This Classic dish origination from the Burgundy region of  Eastern France as a pauper dish until it become a staple of…

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Banoffee Crepes

Banoffee Crepes is a dessert recipe that originated in France and features thin, delicate pancakes filled with a delicious combination of…

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PANISSES WITH BLACK OLIVE TAPENADE

Panisses are deep-fried chickpea flour chips, perfect for dunking in tapenade as a Provençal alternative to fries and ketchup. Begin making…

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SOCCA NIÇOISE WRAPS

Made from chickpea flour, socca is a naturally gluten-free pancake from Nice, in southern France. Here it is wrapped around a…

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WAFFLES

These traditional waffles are a street staple in their native Belgium. Unlike American waffles (which use baking powder), these have a…

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